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Business Type

Vendor Type

Power Sockets Required (10amp max per socket - Food & Dessert Stalls Only - Retail Stalls and Vehicles must provide own power)

Short Description (4-5 Words Maximum) Used in Online Promotions

Dietary Options in your Menu - FOOD & DESSERT ONLY

Vegan Friendly Options - NO Meat, Fish, Dairy Milk, Cheese, Butter, Gelatin, Eggs or HoneyVegetarian Friendly Options - NO Meat or FishGluten Free Options - NO Wheat or GlutenDairy Free Options - NO Dairy Milk, Cheese or ButterNut Free Options - NO NutsHalal Certified - We hold a current & valid Halal CertificationKosher Certified - We hold a current & valid Kosher Certification

Vendor Details

Product Information

Please indicate all products you intend to sell. Any changes to your approved menu will also need to be approved by the EaTs Team.

NSW Food Authority Food Safety Supervisor (FSS) Certificate Number (if applicable)

Name on NSW Food Authority Food Safety Supervisor (FSS) Certificate

NSW Food Authority Food Safety Supervisor (FSS) Certificate Expiry Date

Name of Home Council where business is registered

Public & Product Liability Number

Public & Product Liability Coverage amount (Min $20 Million)

Public & Product Liability Exp Date

More Information

Declaration

I understand and accept that payment MUST strictly be received by due date on invoice (typically 2 weeks before the event is scheduled). If payment has not been received within the time frame, you’re spot will be liable for re-allocated.

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Festival Stall Size

CONTACT INFO